Tuesday, September 24, 2013

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Could Mauritius’ ‘ocean economy’ be the future for island states?

Posted: 23 Sep 2013 07:00 PM PDT

My speedboat sets off at dawn, cutting through the calm waters of Mauritius' turquoise lagoon.

Ten minutes and a few kilometers later, we sight the fins of spinner dolphins jumping through the water, the sounds of their blowholes punctuating the silence.  

I snorkel with about 50 of them, swimming side by side underwater.

By the time I resurface, six other boats have arrived full of snorkel-clad tourists ready to jump in.

Mauritius' marine tourism industry, it seems, is very much alive and so far it doesn't encroach on the dolphins' habitat too much.

But there are plans to make it a lot bigger.

More: Mauritius: The best Africa destination you know almost nothing about

Tourist influence

Mauritius' tourism sector has developed over the past decade and now plays a major role in the country's growth -- it's the third pillar of its economy, after agriculture and manufacturing.

According to government figures, tourism made up 11% of the country's total GDP in 2000 when tourism arrivals hovered around 660,000. By 2011, arrivals rose to 965,000.

However, the industry appears to be slowing down in the wake of the global economic crisis.

Official estimates claim arrivals will reach 980,000 by the end of this year, representing just a 1.5% increase from last year -- worrying for an island nation accustomed to tourism growth of around 6% in years past. 

It's therefore timely that the government of Mauritius has an ambitious proposal up its sleeve.

Prime Minister Dr. Navinchandra Ramgoolam announced in July a plan to create an "ocean economy" that would tap into the potential of its vast waters -- the island's Exclusive Economic Zone (EEZ) measures almost 2.4 million square kilometers.

This will diversify the economy and protect it from future external blows, as well as drive growth, he says.

What is an 'ocean economy'?

mauritius ocean economyAn ocean economy would incorporate many things, tourism being just one."The Mauritian government wishes to promote the ocean economy as one of the new pillars of its economic development," says Milan Meetarbhan, ambassador of Mauritius to the United Nations.

"One of the main objectives is to create jobs for future generations. There would also be new avenues of growth in already established industries." 

According to Meetarbhan, the ocean contributed almost 11.5% of GDP in 2011, an indication of how significant the ocean economy could become.

So what exactly does an "ocean economy" consist of?

Marine pharmaceuticals are one area that would benefit.

"Thus far we have been keeping an inventory of just one marine organism in our waters, the marine sponges, but we know there are around seven to eight marine organisms that can be sources for marine drugs," says Dr. Daniel Marie, officer-in-charge at the Mauritius Oceanography Institute (MOI), which is spearheading the research and strategic planning for the new plan.

Marine sponges have potential in the search for cancer drugs.

"We have been testing our extracts on human cancerous lines and getting some good results. The potential is huge here," Dr. Marie explains.

Business opportunities are also expected to develop under an ocean economy, organized into five clusters: marine services (marine tourism and marine pharmaceuticals); petroleum, minerals and ocean energies; fisheries and aquaculture; seaport related activities; and deep ocean water applications (DOWA), which include a plan to pump cold water of approximately 5 C from depths of around 1,000 meters to the surface to cool buildings.

The water is returned to the ocean at 11 C.

Sotravic, a private Mauritian company eyeing this opportunity, predicts that the DOWA network could reduce CO2 emissions by almost 100,000 metric tons per year through electricity savings.

Currently, a draft of the ocean economy road map has been drawn up identifying lucrative avenues and the way forward, with a finalized version due in October.

Where do dolphins fit in?

While I'm submerged in the Indian Ocean, surrounded by dolphins, I wonder if the new plan is good for the dolphins.

If marine tourism is scaled upward, would more tourists harass the creatures?

How will these beautiful mammals and the other creatures of the sea co-exist with the government's grand proposal?

"We believe the health of the ocean economy will depend on the health of the ocean," says Meetarbhan. "Developing an ocean economy is a long-term process and we have to ensure that our approach is a sustainable one." 

Mauritius has ratified the United Nations Convention on the Law of the Sea (UNCLOS), which was introduced in 1994, obliging the island to protect and preserve its marine environment.

Currently, the MOI is also overlooking two projects that aim to enhance the health of Mauritius' waters and shores.

Ongoing projects

mauritius ocean economyJust 20% of Mauritius' corals remain -- work is ongoing to restore the reefs.The first is coral farming and restoration. According to Dr. Marie, only 20% of Mauritius' coral cover remains intact and the rest has been destroyed by a combination of human factors and climate change.

The second project is monitoring and studying coastal erosion to invent sustainable solutions.

"We are also carrying out baseline surveys of what we have right now so that when these projects come into operation, such as the DOWA, we can monitor any changes to the environment and marine life," says Dr. Marie.

In terms of marine tourism, a government-regulated system would, in fact, be better, says Dr. Marie.

Once that industry is bought under the scrutiny of the ocean economy, rules can be drawn up and enforced, such as the number of people allowed to go dolphin swimming at any one time, the distance the boats should maintain and the type of boats that should be used for these activities.

As I bid adieu to the school of dolphins and clamber back onto my speedboat, I hope he's right and that Mauritius can inspire other island nations to use and protect their most valuable asset -- the ocean.

Monday, September 23, 2013

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CNNGo.com


Insider Guide: Best of Frankfurt

Posted: 22 Sep 2013 09:47 AM PDT

A hotel that makes its own honey. A "thrift shop" with designer clothes. Here's why visits to Frankfurt have doubled in the last 15 years

Frankfurt looks and feels more like a modern American city than any other German metropolis.

The towering steel-and-glass skyline spawned the nickname "Mainhattan," while its more than 300 banks -- and the German stock market -- prompt others to call it "Bankfurt."

But scratch beneath the surface and a very German city emerges, one where older traditions like beer gardens, street markets and Teutonic opera mix easily with Michelin-star bistros, fashion boutiques and party boats on the River Main.

Almost completely destroyed during World War II, Frankfurt's Altstadt (Old Town) is a model of architectural resurrection and adaptive reuse, a maze of cobblestone streets and squares flanked by medieval churches, palaces and townhouses.

Across the river is leafy Sachsenhausen with its apple wine taverns and museum row. On either side of Goethe University, Westend and Bockenheim offer bohemian alternatives to the glitz of nearby downtown.  

Though the city's population falls just short of 700,000, Frankfurt feels like a bigger town where big experiences await. Here's where to find the biggest and best of them.

Hotels

Luxury

The Jumeirah's deluxe suite bathroom.Jumeirah Frankfurt

With its glass tower and shiny saddleback roof, the 28-story Jumeirah holds its own among the architectural icons of downtown.

But the ultramodern abode stands out in many other ways, from the rooftop beehives that produce the hotel's own honey to body-heat detectors and motion sensors that regulate temperatures and energy consumption in the guest rooms.

Overlooking the Zeil pedestrian precinct and a seven-minute walk from Goethstrasse, the Jumeirah boasts a best of Frankfurt location for a shopping expedition. The main train station and old town are also within walking distance.

Jumeirah Frankfurt, Thurn-und-Taxis-Platz 2; +49 69 297 2370; from €216 ($288) per night

Villa garden at the Kennedy.Villa Kennedy

The neo-Gothic facade of this former family mansion (built in 1904) belies an edgy interior that mixes minimalist furnishings and intriguing modern art.

Guests gather in the back courtyard for drinks, chats and sunshine, but that's not the villa's only attraction. In addition to a wide range of health and beauty treatments, the Villa Spa has a 15-meter indoor swimming pool flanked by potted palms.

Meanwhile, restaurant Gusto offers fine Italian cuisine and al fresco eating during the warmer months.

The resident mixologist at JFK's Bar dares you to name a cocktail that he can't create.

Villa Kennedy, Kennedyallee 70; +49 69 717 120; from €550 ($733) per night

Mid-range

Suites are named for personalities who played a role in the life of Goethe.Hotel Gerbermühle

Frankfurt's wildest new hotel overlooks the river and Osthafen docklands on the central city's eastern edge. Built as a flourmill in 1520, the stout riverside structure is where the writer Goethe met his first love.

Now it's an art hotel with décor that ranges from antique (exposed stone walls) to offbeat (horse lamps). The 18 rooms and suites are thoroughly modern, with Wi-Fi, widescreen TVs and marble bathrooms.

The riverside Summer Garden offers cold beer and traditional German snacks, while the indoor Winter Garden specializes in modern German food including local specialties like Grüne Sosse (hard-boiled eggs and potatoes in a green sauce).

Hotel Gerbermühle, Gerbermühlstrasse 105; +49 69 689 7790; from €99 ($132) per night

Budget

Art-Hotel Robert Mayer

Located in Frankfurt's Bockenheim district, the Robert Mayer blends Bohemian vibes and modern technology in a small, comfortable hotel that's Frankfurt's best value.

Local artists were commissioned to design each of the 12 guest rooms inside this early 20th-century townhouse.

The result is eclectic décor that ranges from cartoon motifs and graffiti'd scribbles to medieval tapestries, postmodern furniture and epic murals.

Art-Hotel Robert Mayer, Robert-Mayer-Strasse 44; +49 69 970 9100; from €59 ($78) per night

 

Dining

GRS serves traditional, gourmet food and wines with an emphasis on seafood.Gourmet Restaurant Schwarzenstein

Set amid the rolling vineyards of the Rheingau region on Frankfurt's outskirts, chef Claudio Urru's chic wine country eatery blends local and international ingredients into superb contemporary dishes.

Among the house specialties are veal with pumpkin and parsnip, guinea fowl with sweet potatoes, figs and mushrooms, and saddle of venison with walnut cream and cranberries. The New York-style cheesecake is superb, as are the local Riesling and Spätburgunder (pinot noir) wines.

Though set on the grounds of Schwarzenstein Castle, the restaurant's architecture is dramatically modern, the dining room inside a giant glass box overlooking the Rhine.

Gourmet Restaurant Schwarzenstein, Rosengasse 32, Geisenheim; +49 67 22 99 500; closed Monday and Tuesday; expensive

Angkor Wat reincarnated as restaurant.Zenzakan

This swank Westend eatery personifies the new wave of global cuisine that's swept Frankfurt in recent years. Both décor and dishes summon the exotic East -- Japan, China and Southeast Asia. Giant Buddha heads, towering bamboo shafts and muted lighting give the dining room a temple-like feel.

The food is equally interesting. Among Zenzakan's signature dishes are lobster soup with red Thai curry and lobster tempura, teriyaki glazed salmon, pepper-crusted miso black cod and "XO" hot chili pepper Georgia wildcat prawns.    

Zenzakan, Taunusanlage 15; +49 69 9708 6908; closed Sunday; expensive

Lafleur

It may seem sacrilegious to dine on classic French cuisine in one of the most thoroughly German cities, but Lafleur is the kind of restaurant that begs you to break convention.

Unveiled in the fall of 2012, the Michelin-star restaurant is located in a gorgeous Bauhaus building inside the Palmengarten, near the city center.

Austrian-born chef Alfred Friedrich has created a menu that's among the best of Frankfurt, revolving around creative interpretations of traditional French dishes. The menu ranges from suckling calf with broad beans, chanterelles and fregola sarda to fillet of St. Pierre in filo dough with crayfish and young leeks.

Lafleur, Palmengartenstrasse 11; +49 69 9002 9100; closed Sunday; expensive

 

The only people eating higher are airline passengers and kids headed to the Kamehameha Club.Main Tower Restaurant

On the 53rd floor of the eponymous skyscraper, the Main Tower Restaurant tenders Frankfurt's best lunch and dinner vistas.

The three-, four- and five-course set menus change with the season and might include dishes like suckling pig, smoked halibut or pumpkin risotto. There's also a vegetarian option.

In the Lounge bar, you can try a selection of local white wines, international red wines and champagne in black-leather armchairs adjacent to floor-to-ceiling windows.

Main Tower Restaurant, Neue Mainzer Strasse 52-58, +49 69 3650 4777; moderate to expensive

Café Laumer

Renowned for its handmade cakes and pies, Café Laumer has been a Frankfurt favorite since 1919.

Housed in a beautiful old building in the Westend university district, the café serves breakfast, lunch and light dinner daily.

The extensive menu includes soups, salads, quiche, croissants and sandwiches as well as local specialties like schnitzel, sausages and Frankfurter tafelspitz (boiled beef in a green sauce). There's also a range of teas and coffees, as well as wine, beer and spirits from around the continent.

Café Laumer, Bockenheimer Landstrass 67; +49 69 727 912; budget

Ebert's Suppenstube

Located on the pedestrian-friendly Fressgass, Ebert's is an eating institution among both Germans and expats. As the name implies, this eclectic deli specializes in soups -- vegetable, chicken, pea, potato, lentil, liver dumpling, goulash, chili con carne.

But there are all kinds of dishes -- spinach fettuccine with veal strips in gorgonzola sauce, meatloaf with "gypsy sauce" and mashed potatoes, German-style pancakes with raisin and almond applesauce, and wild salmon fillet with leeks.

You can eat on the shaded sidewalk tables outside or "take away" food to nearby Bockenheimer Anlage park for a picnic around the water features and outdoor sculptures.

Ebert's Suppenstube, Grosse Bockenheimer Strasse 31 (aka Fressgass); +49 69 2097 3877; closed Sunday; budget

Nightlife

Kane & Abel

The good, the bad and the beautiful people flock to this upscale Frankfurt nightclub, where world-class DJs spin a wide variety of contemporary and classic dancehall tunes.

Premium tequilas, vodkas, whiskeys and tropical cocktails are served at the long tubular bar, and there's plenty of champagne in the coolers for special occasions. Bottle service is available in the exclusive golden niches at the back of the dance floor.

Kane & Abel, Goethestrasse 31-33; +49 160 9011 8257; expensive

 

The password at the door is Kalani Paiʻea Wohi o Kaleikini Kealiʻikui Kamehameha o ʻIolani i Kaiwikapu kaui Ka Liholiho Kūnuiākea. Got it?King Kamehameha Club

Allegedly inspired by the fictional club of the same name from the TV series "Magnum P.I.," this über-hip hangout in the Osthafen docklands district brings a touch of island chic to Frankfurt via rowdy "rock the boat" clubbing cruises and summer beach parties on sandy stretches along the River Main.

Club headquarters is the boiler room of an old brewery, a post-apocalyptic-wasteland ambience that segues nicely with the modern, minimalist décor. DJs and the occasional live act keep the dance floor hopping as gawkers peer down from the balconies above.

A la Café del Mar in Ibiza, the KKC also produces its own series of "island grooves" music CDs.

King Kamehameha Club, Hanauer Landstrasse 192; 61 96 523 3558; moderate to expensive

The acrobatics are almost as hair-raising as the drink prices!Tigerpalast

A throwback to the golden age of German cabaret, the "Tiger Palace" presents a snazzy blend of live music, dance, comedy, mime, magic, acrobats and animal acts in a dinner-theater setting downtown.

Over the years, the show has embraced an increasing number of "nouveau cirque" performances like roller skating acrobatics, strap acts, avant-garde juggling and modern dance, enhanced by cutting edge sound and lighting techniques.  

The club stages two shows a night of eight acts each. Guests can opt for a dinner-show package or go solo (cover charge and drinks only).

Tigerpalast, Heiligkreuzgasse 16; +49 69 9200220; moderate to expensive

 

Even when there isn't live music, Jazzkeller is a moody pub.Frankfurter Jazzkeller

American GIs brought jazz to Frankfurt after World War II and it wasn't long before the city spawned the best jazz club in Europe.

Founded in 1952, the legendary Jazzkeller has hosted Louis Armstrong, Lionel Hampton, Frank Sinatra and Dizzy Gillespie.

The cozy basement club is still going strong after 60 years with live music four nights a week and a "cool music mix" dance party every Friday until well after midnight.

In addition to headliners, the club also showcases emerging jazz talents from Europe, Latin America and the U.S.

Frankfurter Jazzkeller, Kleine Bockenheimerstrasse 18a; +49 69 28 85 37; budget to moderate

 

True Frankfurt.Adolf Wagner

Despite all of the great beer and wine produced in the region, Frankfurt's favorite libation is apfelwein (apple wine). Sachsenhausen on the south bank is renowned for its apfelwein taverns, none better than Adolf Wagner, established in 1931 and still owned by the same family.

Braeburn single variety apfelwein, created from fruit grown just outside of Frankfurt, is the house specialty.

The tavern also serves traditional German dishes like pork knuckles, schnitzel, sausages, potato salad and sauerkraut.

It's a sprawling place with several distinct bar areas, and both indoor and outdoor seating during warmer weather.  

Adolf Wagner, Schweizer Strasse 71, Sachsenhausen; +49 69 61 25 65; budget

Shopping

The Zeil connects with the Fressgass pedestrian street and Goethestrasse.Zeil

The city's main shopping street for more than a century, the Zeil stretches roughly a mile across central Frankfurt.

The eastern half is motorized, the western half a broad pedestrian street spangled with trees, outdoor cafes, department stores and boutiques.

Anchor tenants like Karstadt and Kaufhof have been there for what seems like forever. But the ever-evolving thoroughfare has newer shopping places, in particular the flashy MyZeil, an American-style shopping mall with a fitness center, food court, game arcades and child care to complement the diverse shopping.  

MyZeil, Zeil 106; +69 29 723 970

 

Who cares if they don't know how to spell kaleidoscope?Kleidoskop

Frankfurt's version of "thrift" shopping hawks barely-used designer frocks at a literal fraction of what you might pay in the branded boutiques on Goethestrasse. Armani, Gucci, Hugo Boss, Alexander McQueen -- the big names are here.

But Kleidoskop also offers plenty of new fashion from the best of Frankfurt's hip, young designers, plus shoes, handbags, belts and other accessories.

It's located in Nordend near the Eschenheimer Tor subway station.

Kleidoskop, Oeder Weg 56; +49 69 550 837; moderate

 

Top gear.Eintract

Football fashion and accessories are the forte of this sporting goods store in the old town, not far from the Römerberg square. Jerseys, socks, posters, pennants, badges, bags, mugs, video games -- you name it.

The shop takes its name from city's pro soccer team (Eintract Frankfurt). And while the hometown squad may sell the majority of the merchandise, the shop also carries wares from every other Bundesliga team as well as foreign favorites like Barcelona, Manchester United and Juventas.

Eintract, Bethmannstrasse 19; +49 69 283 010; budget to moderate

Bucherer

The Frankfurt branch of this Swiss luxury watch and jewelry emporium overlooks the Rossmarkt (Horse Market) square between downtown and the old town.

Given the wide selection, this two-story marketplace is without a doubt the best in Frankfurt for shopping high-end timepieces, diamonds, gold and other baubles.   

In addition to its own creations, Bucherer carries treasures by Cartier, Rolex, Audemars Piguet, Chopard, Patek Philippe and other luxury lines.

Bucherer, Kaiserstrasse 1, +49 69 138 821 04; expensive


Visitors can choose their own porcelain designs from 24 colors and nine patterns.Höchster Porzellan-Manufaktur

Germany's second oldest porcelain maker has been creating fine plates, cups and animal figurines since 1746, when it received a royal license from the crown prince and archbishop of Mainz.

The company's "transparent manufactory" in west Frankfurt includes a walkthrough factory tour, during which visitors see the entire creative process from start to finish, as well as a chance to browse the showroom for take-home treasures.

Höchster Porzellan-Manufaktur, Palleskestrasse 32, Höchst; +49 69 300 902 40; moderate to expensive

 

Attractions

The museum moved into the Saalhof after Allied bombing destroyed the original museum in WWII.Römerberg

This cobblestone square in the old town has been a hub of Frankfurt life since the 9th century. It's served as a venue for many of the city's most important events, from imperial elections and medieval jousting to public executions and Christmas fairs.

Here are found historic buildings including the Old Nikolai Church, St. Paul's Church and the structure from which the square takes its name -- the exquisite Römer, home of Frankfurt's city government for more than 600 years. The Imperial Hall displays the portraits of the 52 Holy Roman emperors.

Due south of the square is the Frankfurt History Museum, highlighted by the permanent collection, "Collectors and Donors of Frankfurt," which features the private art and artifact collections of a dozen well-known Frankfurters.

Frankfurt History Museum, Fahrtor 2 (Römerberg); +49 69 2123 5154; closed Sunday; €6 ($8)

 

It might look alte on the outside, but the concert hall is state of the art.Alte Oper

Frankfurt's old opera isn't nearly as ancient as it looks. The handsome neoclassical structure was almost completely destroyed during World War II and not rebuilt until the 1980s after a public outcry saved it from demolition.

The building now hosts around 300 events per year ranging from opera, ballet and symphony to modern dance, Broadway musicals and even the occasional rock concert.

The 2,450-seat Great Hall is the main venue, while smaller events unfold in the 720-seat Mozart Hall. Both are renowned for their plush decoration and superb acoustics.

Alte Oper, Opernplatz 1; +49 69 13400.

 

Tiger cub, born recently at the Frankfurt Zoo.Frankfurt Zoological Gardens

One of Europe's oldest zoos (1858) is also one of its largest and most prestigious, with more than 4,500 animals housed in an ever-increasing number of modern habitats.

Under the leadership of longtime director Bernhard Grzimek, the zoo also became a leading force in global conservation, including the preservation of the Serengeti plains in East Africa.

Among its anchor exhibits is the Exotarium, housing an eclectic array of fish, birds and reptiles from the around the world.

Chimps, gorillas and orangutans dwell in the Borgori Forest, a 10,000-square-meter indoor habitat flush with waterfalls and rainforest plants.

Frankfurt Zoological Gardens, Bernhard-Grzimek-Allee 1; +49 69 2123 3735; hours seasonal; €10 ($13.50)

 

Goethe, born here, is regarded as Germany's Shakespeare.Goethe House & Museum

Johann Wolfgang Goethe, Germany's most celebrated author, was born in this four-story townhouse in Frankfurt's old town in 1749. A multi-talented bard, Goethe wrote poetry and prose, scientific papers and memoirs, and more than 10,000 letters.

Mozart and Beethoven were among the many composers who set his words to music.

Filled with period art and antiques, the house has exhibits on Goethe's life in Frankfurt as well as his early works and inspirations.

The adjoining museum, housed in a modern glass-fronted building, contains art by German painters of the Romantic period.

Goethe House & Museum, Grosser Hirschgraben 23-25; +49 69 138 800; €7 ($9.50)

 

The Städel garden opens each spring with a showcase of sculptures and artwork, but it's pretty cool on its own.Museum Embankment

Arrayed along the River Main's southern bank is a row of nine museums, each specializing in subject matter ranging from art and architecture to movies and natural history. Foremost among them are two important art collections.

Housed in an imposing neo-gothic villa, the Liebieghaus showcases sculpture from ancient Egypt through the 18th century, as well as works from Europe, Africa and Asia.  

The massive collection of the Städel Museum includes works by European masters of the 14th through early 20th centuries including Rembrandt, Bosch, Vermeer, Botticelli and Degas.   

Liebieghaus, Schaumainkai 71; +49 69 650 0490; €7 ($9.50)

Städel Museum, Schaumainkai 63; +49 69 605 0980; €12 ($16)

German Architecture Museum, Schaumainkai 43; +49 69 212 38844; €8 ($10.75)

German Film Museum, Schaumainkai 41; +49 69 961 220 220; 5 ($6.75)

Museum of Applied Arts, Schaumainkai 17; +49 69 212 34037; €8 ($10.75)

 

Along the Main

With a renowned airport and busy train station, it's easy to forget that Frankfurt is also a river city, but its full name is Frankfurt am Main.

It's only in recent times, however, that the River Main has come into its own as a recreational outlet and tourist attraction.

Primus' Nautilus cruiser.River Cruises

Primus Line runs a variety of trips along the Main in modern triple-decker river boats including short sightseeing cruises, dinner cruises and after-dark skyline tours.

Its full day trips include an upstream cruise to Seligenstadt monastery and Aschaffenburg Castle, as well as a downstream trip to the confluence of the Main and Rhine and the romantic castle towns along the Middle Rhine Valley.

All trips depart from the north bank (Mainkai), just upstream from the Eiserner Steg bridge. Commentary comes in both English and German.

Primius-Linie, Mainkai 36; +49 69 13 38 370

Frankfurter Floemarkt

Frankfurt's popular Saturday flea market now rotates between two waterfront locations -- the Schaumainkai promenade on the river's south side and a new site on Lindleystrasse around the Osthafen docklands.

Hundreds of stalls hawk a heady blend of new arts and crafts, vintage clothing, antiques and genuine junk, as well as food and drink. Merchandise often changes by the season, with yuletide decorations, gifts and foods all the rage in the run-up to Christmas.  

The market runs 9 a.m. to 2 p.m.

Frankfurter Floemarkt; +49 69 2124 8562

 

Hang zehn.Beaches

Like other river cities in central Europe, one of the hottest summer trends in Frankfurt is pop-up beaches at spots along the Main.

In addition to sandy strands and swimming spots, these mock tropical hangouts feature beach chairs and colorful umbrellas, sand volleyball courts, tents serving food and drinks, boules and other games, and either live bands or DJs spinning the latest summer sounds from around the world.

The King Kamehameha Beach Club at the western (downstream) tip of Hafeninsel Island is probably the best known, but the number is growing with each new summer.

Other Frankfurt strands include Orange Beach in Griesheim and Niddastrand Beach Club on the Nidda River.

King Kamehameha Beach Club, Hafeninsel 2; +49 69 4800 9610

Orange Beach Club, Gutleutstrasse 371; +49 176 1031 4356

Niddastrand Beach Club, Oeserstrasse 80; +49 151 2356 0202

 

Fine place to dock yourself for an afternoon.Westhafen

Frankfurt's latest river renewal project is Westhafen, a mixed-use residential, retail and marina complex on the northern bank of the Main.

Scattered along the waterfront are a number of eateries and drinking spots with spectacular waterfront settings: Café & Bar Marina Westhafen, with its outdoor tables and wooden deck; the Druckwasserwerk restaurant, inside an old Romanesque Revival-style powerhouse; and the ultra-mod Frankfurter Botschaft, with its huge picture windows overlooking the harbor and sandy garden.

Café & Bar Marina Westhafen, Bachforellenweg 51; +49 69 281101

Druckwasserwerk, Rotfeder Ring 16, +49 69 256 28 77 00

Frankfurter Botschaft, Westhafenplatz 6-8; +49 69 2400 4899

 

Kloster Eberbach winery.Rheingau

The Rheingau wine country sprawls along the Main and Rhine to the west of Frankfurt, producing what many oenophiles consider the world's best Riesling. While white grapes are the area's bread and butter, the Rheingau also produces excellent Spätburgunder (pinot noir).

Legend holds that Charlemagne mandated the planting of the first vines more than a thousand years ago, but it was Queen Victoria who brought the region's wines to world attention when she became enamored with the Riesling produced by the vineyards around Hochheim village.

A sampling of the region's renowned wineries:

Schloss Johannisberg, Geisenheim-Johannisberg; +49 6722 700 90

Kloster Eberbach, Eltville im Rheingau; +49 6723 60460

Weingut Künstler, Geheimrat-Hummel-Platz 1a, Hochheim am Main; +49 6146 83 860

Sunday, September 22, 2013

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Devouring Singapore’s original fusion cuisine

Posted: 21 Sep 2013 11:00 PM PDT

Overlooked by many, Peranakan is a delicious mashup of Malay and Chinese culinary traditions

Despite Singapore's rise as a world-class food destination, Peranakan cuisine remains overlooked by travelers who come in search of pocket-friendly street food or buzzy new restaurants.

A shame, seeing as it's actually Singapore's oldest fusion cuisine.

And arguably its finest.

"To understand the cuisine, one has to first appreciate how the Peranakan culture evolved," says Peter Wee, president of the Peranakan Association of Singapore and author of "A Peranakan Legacy."

"Peranakan culture had its ancestry from Malacca even before Singapore was founded."

According to Wee, 15th- and 16th-century Chinese immigrants settled down in Malacca and adopted aspects of the local culture.

More on CNN: Singapore dining: Best of the old and new

The White Houses' silky-smooth Penang otah features an egg-and-coconut milk custard surrounding a sea bass fillet.Their descendants, referred to as Peranakans ("baba" refers to Peranakan men, "nonya" to Peranakan women), not only developed a unique language (Baba Malay, a mix of Malay and Hokkien) but also created their own unique culture.

This is manifested in the eclectic East-meets-West Peranakan architecture, elaborate Peranakan pottery and exquisite fashion of beaded embroideries, kebaya and shoes.

What is Peranakan cuisine?

After formation of the Straits Settlements (a British colony comprising Singapore, Penang and Malacca), Peranakan culture proliferated as the Straits Chinese (or Peranakans) flocked to these cities.

"Although Chinese immigrants embraced Malay practices as well as doses of British, Indian and Thai influences, the Peranakan culture is anchored on the Chinese culture," says Wee.

More on CNN: Best new restaurants in Singapore

And  so is the food. 

"Dishes like chap chye (stewed vegetables) and babi pongteh (braised pork with fermented soya beans) are classic Chinese dishes commonly offered by Peranakans at the altar for ancestor worship during qingming (or tomb-sweeping day)," says Wee.

According to book "Changing Chinese Foodways in Asia," by David Wu and Chee Beng Tan, Peranakan food is a result of Chinese utilizing both Chinese and non-Chinese cultural principles as well as local ingredients in preparing food.

In the early days, nonyas in Singapore worked with ingredients indigenous to Malay culture, such as turmeric, galangal, lime leaves, lemongrass and tamarind, a combination of which forms the basis of rempah, a heady spice mixture at the core of nonya cooking.

A case in point is ayam buah keluek, probably Singapore's most iconic Peranakan dish. Chicken stewed with buah keluak, it includes an earthy Indonesian black nut, and a complex rempah paste made with blended shallots, garlic, galangal, turmeric, candlenut, lemongrass and belachan.

Ready to give it a try? Here are some of the newest restaurants serving Singapore's oldest cuisine.  

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The Patio

Emily Goh's cozy Peranakan eatery serves classic dishes based on recipes passed down in her family.Years after pursuing a career in management consulting, Emily Goh, a self-taught cook with Peranakan lineage, gave it all up to set up a cozy Peranakan eatery in the Greenwood residential enclave.

Goh tapped into heirloom recipes handed down by her grandmother to re-create the Peranakan dishes she grew up with: rempah udang (prawn in spice paste), ayam buah keluak, ngoh hiang (five-spice meat roll) and bakwan kepiting (pork and crab meatball soup).

Judging by the packed house, diners love it. Reservations are a must, especially on weekends when Bukit Timah residents descend on the eatery.

The Patio18 Greenwood Ave.; +65 (0)6465 4226

Candlenut

A Candlenut star -- sous-vide beef short rib smothered in a rich coat of buah keluak. Newly opened Candlenut stands out from the clutch of Peranakan restaurants in Singapore not least because it's helmed by the city's youngest Straits Chinese chef, 29-year-old Malcolm Lee.

It serves non-classical Straits Chinese dishes prepared with Western techniques.

Dishes like sous-vide beef short rib smothered in a rich coat of buah keluak (Indonesian black nut) puree and chap chye (mixed vegetables) in prawn stock gravy are exemplary of Lee's talents.

So is his outstanding steamed banana cake with warm caramelized banana and gula Melaka ice cream on a bed of ginger crumble.

 Candlenut331 New Bridge Road #01-03, Dorsett Residences; +65 (0)8 121 4107

Indocafe The White House

For Penang-style Peranakan fare, Indocafe is a star. Plugging a gap in the market, Indocafe dishes out Penang-style Peranakan in an elegant wood-and-rattan setting that harkens to the colonial era.

In addition to an assam laksa that showcases the cuisine's Thai-Chinese influences, the restaurant serves rarely seen creations like kerabu bok nee (black fungus and shredded chicken tossed in sambal dressing) and the silky-smooth Penang otah (chawanmushi-like egg-and-coconut milk custard with a piece of sea bass fillet ensconced within).

Complementing these are classics like itek tim and babi pongteh, as well as modern creations like buah keluak fried rice.

Indocafe The White House35 Scotts Road; +65 (0)6 733 2656

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